Question : Application-Level Multiple-Choice Items 31.Cells related to the nutrients we eat in : 1357112

 

Application-Level Multiple-Choice Items

 

 

31.Cells are related to the nutrients we eat in foods because:

a.cells create certain essential nutrients if we do not eat enough of them.

b.all cells replenish themselves every few days with nutrients that are consumed.

c.nutrients can affect how the genes in cells work.

d.enzymes are created to slow down the chemical reactions of a nutrient.

 

32.A gene variation in the cells can occasionally cause an inborn error of metabolism. If this is discovered by a healthcare provider, the advice would be to:

a.not worry because this is a temporary condition.

b.eat a special diet that will minimize its potential harm to the body.

c.obtain a tissue transplant that will introduce new genes to the cells.

d.avoid all processed foods.

 

33.The importance of the lungs in the circulatory system is that they are responsible for:

a.adding oxygen to the blood.

b.removing glucose from the blood.

c.adding nutrients to the blood.

d.removing extra water from the blood.

 

34.Nutrients delivered from the intestines into the circulatory system are:

a.transported through the blood to the liver for chemical alterations to make them better suited for use by the tissues.

b.transported to the heart, which then delivers them to the individual cells in the body.

c.transported to the kidneys, which send them to the cells in the body.

d.transported through the lymph system to the heart for distribution.

 

35.A person can eat when hunger is absent because:

a.the hypothalamus monitors the availability of nutrients.

b.the conscious mind of the cortex can override body signals.

c.the digestive tract sends messages to the hypothalamus.

d.the stomach intensifies its contractions and creates hunger pangs.

 

36.During the fight-or-flight reaction to stress the nervous system reacts by:

a.temporarily shutting down metabolism.

b.slowing down breathing to conserve oxygen.

c.releasing stored glucose from the liver.

d.speeding up the work of the digestive system.

 

37.What is the role of the phagocytes and lymphocytes in protecting the body from invading organisms?

a.Phagocytes release antibodies against the invaders into the bloodstream.

b.T-cells release a chemical trail for identification of invaders.

c.B-cells engulf and digest the foreign particles.

d.Killer T-cells seek out and destroy all foreign particles with the same identity.

 

38.Chronic, low-grade inflammation in chronic disease is of interest because:

a.it is an indication that the disease process is improving.

b.it foretells of the risk of death from the disease.

c.an important predictor is being underweight.

d.no dietary factors can have an effect on its progression.

 

39.When given a choice between tasting a snack of cookies, potato chips, or dill pickles, most people would:

a.select the pickle because we have a universal desire for sour foods.

b.avoid the potato chips because most people don’t like a salty taste.

c.select the cookies because of our preference for sweet tastes.

d.avoid the cookies because of a common dislike for the taste of fat.

 

40.Digestion of foods includes the mechanical actions of:

a.chewing to allow some nutrients to be absorbed into the body through the tongue.

b.peristalsis waves to move the foods down through the digestive tract.

c.the stomach to gently release foods into the small intestine.

d.the small intestine to absorb water and create the paste that forms feces.

 

 

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