Question : 31.An appropriate setting in which to implement an eating disorder : 1350950

 

 

31.An appropriate setting in which to implement an eating disorder prevention program is _____.

a.a school

b.a health care clinic

c.a community education center

d.All of the above

 

32.Characteristics of successful eating-disorder prevention programs include:

a.selective targeting of high-risk groups.

b.focusing on adolescents <15 years of age only. c.programs consisting of a single session on eating disorders. d.programs with information provided by parents. e.individual therapy sessions.   33.An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian. a.20 b.30 c.40 d.50   34.Which of the following adolescents would be a candidate for bariatric surgery? a.A 15-year-old boy with a BMI in the 85th %tile and no medical complications b.A 17-year-old girl with a BMI in the 80th %tile and medical complications c.A 17-year-old girl with a BMI >40 with medical complications

d.A 16-year-old girl with type 1 diabetes and a BMI in the 90th %tile

e.b and c

 

35.John has an intense soccer practice coming up and has asked you what he can drink in order to stay hydrated and energized during practice. What would you suggest?

a.Very cold orange juice

b.Orange juice diluted 1:2 with water

c.Red Bull energy drinks

d.Diet or regular cola

e.Plain water

 

36.An endurance runner asks you for advice on how to MAXIMIZE his glucose supply before a big race. What is your advice?

a.Eat a high-carbohydrate diet in the days prior to your race

b.Load up on steak and potatoes the night before

c.Drink plenty of fluids containing carbohydrates before the race

d.Eat a balanced diet with at least 40% carbohydrates daily

e.b and c only

 

37.What iron-rich food source would be the best choice for an adolescent who is a lacto-vegetarian?

a.Pinto beans and diced tomatoes

b.Scrambled eggs with cheese

c.Tuna sandwich

d.Flour tortilla with cheese

e.Fish sandwich with lettuce

 

38.A pregnant teen who is deficient in iron early in pregnancy is at higher risk of:

a.remaining iron deficient after delivery.

b.having a low-birth weight baby.

c.having a preterm delivery.

d.craving unusual foods.

e.b and c only

 

39.What is the recommended amount of dietary cholesterol for youth?

a.?100 mg/day

b.?250 mg/day

c.?300 mg/day

d.?500 mg/day

e.There is no recommendation for this age group.

 

40.What dietary components are MOST effective at raising muscle glycogen concentrations?

a.Fats

b.Proteins

c.Carbohydrates

d.Chromium & iron-containing supplements

 

41. Side effects from taking iron supplements include:

a.constipation.

b.nausea.

c.cramping.

d.All of the above

e.a and c only

 

42.Nutrition topics that would be covered in Stage 1 obesity treatment include:

a.shaming children into choosing healthy foods by ridiculing them.

b.optimal fruit and vegetable consumption.

c.the dangers of fast-food restaurants.

d.“good” foods versus “bad” foods.

e.very-low-calorie diet plans.

 

43.What food choices would be encouraged for someone watching his or her sodium intake?

a.Whole grains, vegetables, and fruit

b.Processed foods and canned soup

c.Low-fat dairy products

d.Legumes, eggs, and certain types of fat

e.both a and c

 

44.An example of an environmental factor that contributes to eating disorders is:

a.self-esteem.

b.personal body image.

c.weight preoccupation.

d.nutrition beliefs.

e.food availability.