Question : 31.Severe folate deficiency in adolescence can result in: a.Down syndrome. b.megaloblastic anemia. c.spina : 1350943

 

 

31.Severe folate deficiency in adolescence can result in:

a.Down syndrome.

b.megaloblastic anemia.

c.spina bifida.

d.anencephaly.

e.rickets.

 

32.Susan is a 15-year-old who likes fruits, some vegetables, and breads (whole-grain and enriched) but refuses to consume milk, seafood, and eggs. A recent doctor visit revealed normal hemoglobin and plasma ferritin levels. What would you advise?

a.A folate supplement (400 micrograms/day)

b.A vitamin D supplement (400 IU/day)

c.An iron supplement (10 mg/day)

d.No changes in nutrient intake

 

33.A reasonable number of goals to work toward with adolescents during a counseling session would be:

a.one or two.

b.two or three.

c.three or four.

d.no more than five.

e.It is not appropriate to set ANY goals with an adolescent.

 

34.An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he has to leave for a school-related practice in 20 minutes. What dietary assessment method would be the most appropriate for the dietitian to begin assessing his food-intake pattern as well as a method that she could reliably complete on the telephone at a later time?

a.24-hour recall

b.Food frequency

c.Food record

d.Diet history

 

35.Which of these messages is best for motivating adolescents to eat a healthy diet?

a.“Eating well will give you energy for sports or social activities.”

b.”Eat what you don’t like because it’s good for you.”

c.”Eating well may prevent heart disease in the long term.”

d.”Eat well now so you won’t be frail or disabled when you are old.”

 

36.School-based programs can play important roles in promoting healthy eating and physical activity. Efforts to promote physical activity and healthy eating in a school health program should involve:

a.school food service.

b.health services.

c.school physical education programs.

d.curriculum.

e.all of the above

 

37.The Physical Activity Guidelines for Americans recommend that all adolescents be physically active how often?

a.At least 2 times per week

b.3 times per week

c.Daily

d.None of the above

 

38.Which of the following adolescent students is at nutrition risk?

a.A girl following a vegetarian diet, drinking three glasses of soymilk per day

b.An adolescent who works at Burger King restaurant (located in his school) 4 times per week over the lunch hour

c.A Southeast Asian girl who eats rice at the evening meal every night at home

d.An African American who drinks a sports shake for breakfast to help build muscles and allow him to sleep in

 

39.Female adolescents report that they consume no dairy products _____ as compared to male adolescents.

a.three times as often

b.twice as often

c.equally frequently

d.only half as often

e.None of the above

 

40.For which 16-year-old teen would the dietitian have the greatest concern about folate status?

a.Male whose estimated intake is 450 micrograms per day

b.Female who consumes orange juice and cereal for breakfast

c.Male with serum folate levels just below the normal range

d.Female who is sexually active and skips breakfast

 

 

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