Question : 41.The dietary assessment tool that would be most useful for : 1350944

 

 

41.The dietary assessment tool that would be most useful for someone that is highly motivated to track changes would be the:

a.24-hour recall.

b.food frequency questionnaire.

c.food diary or record.

d.verbal diet history.

e.b and d

 

42._____ is a common source of vitamin D in the diets of adolescents, so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D.

a.Cereal

b.Milk

c.Fatty fish

d.Margarine

e.Juice

 

43.Which of the following would NOT be an improvement that has been made in school food service in the last decade?

a.An increase in the number of schools offering deep-fried potatoes

b.An increase in the number of schools offering foods prepared with low-fat dairy products

c.An increase in the number of schools offering skinless poultry

d.An increase of the number of schools offering low-fat salad dressings

e.All of the above would be improvements

 

44.What would the estimated daily protein need be for a 65-kg adolescent male who is 15 years old?

a.55 g

b.65 g

c.75 g

d.90 g

e.130 g

 

45.Is the answer for question #44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?

a.Yes

b.No

c.There is no recommendation for protein intake based on a percentage of total calories.

 

Use the Tapango’s menu provided below to answer questions 46-48.

Tapango’s Nutrition Information

Breakfast Burrito (412 Calories, 17g fat, 6.6g saturated fat, 44.9g carbs per 200g burrito) flour tortilla, scrambled eggs, salsa, and cheddar cheese

Breakfast Burrito with Bacon (657 Calories, 35.9g fat, 12.9g saturated fat, 45.5g carbs per 245g burrito) flour tortilla, scrambled eggs, bacon, salsa, and cheddar cheese

Primo Breakfast Burrito (761 Calories, 43.6g fat, 16.8g saturated fat, 54.2g carbs per 402g burrito) flour tortilla, scrambled eggs, bacon, cheddar cheese, salsa, lettuce, chili sauce, sour cream, tomatoes, olives, onions, jalapeño peppers

Breakfast Quesadilla (478 Calories, 23.9g fat, 11.8g saturated fat, 41.7g carbs per 171g quesadilla) flour tortilla, scrambled eggs, and cheddar cheese

Breakfast Quesadilla with Bacon (726 Calories, 43g fat, 18.1g saturated fat, 42.5g carbs per 217g quesadilla) flour tortilla, scrambled eggs, bacon, and cheddar cheese

Primo Nachos (964 Calories, 49.3g fat, 14.3g saturated fat, 102.7g carbs per 445g nachos) tortilla chips, nacho cheese, refried beans, chicken (chicken breast, green chili peppers, olive oil, onions, garlic), salsa, lettuce, chili sauce, sour cream, tomatoes, olives, onions, and jalapeño peppers

Primo Taco Salad (502 Calories, 20.9g fat, 5.5g saturated fat, 62.6g carbs per 448g taco salad) lettuce, chicken (chicken breast, green chili peppers, olive oil, onions, garlic, and spices), tortilla chips, refried beans, Spanish rice (rice, olive oil, tomato sauce, onions, garlic, and spices), salsa, lettuce, chili sauce, sour cream, tomatoes, olives, onions, and jalapeño peppers

Beef Taco (214 Calories, 11.7g fat, 5.1g saturated fat, 14.5 carbs per 128g taco) corn tortilla, beef (ground beef, tomato sauce, onions, and spices), chili sauce, lettuce, tomatoes, and cheddar cheese

Chicken Taco (154 Calories, 5.3g fat, 2.4g saturated fat, 14.1g carbs per 128g taco) corn tortilla, chicken (chicken breast, green chili peppers, olive oil, onions, garlic, and spices), chili sauce, lettuce, tomatoes, and cheddar cheese

 

46.An adolescent is considering Tapango’s menu and would like to choose the food with the lowest percentage of fat calories. This would be the:

a.breakfast burrito w/ bacon.

b.breakfast quesadilla w/ bacon.

c.primo taco salad.

d.beef taco.

e.primo nachos.

 

47.Would this food fit within the current recommendations for fat consumption?

a.No, it is high at 37% fat

b.No, it is high at 47% fat

c.No, it is low at 17% fat

d.Yes, it is only 30% fat

e.Need more information

 

48.What beverage would be a good accompaniment to this meal and provide a nutrient that is usually scarce in adolescent diets?

a.Nonfat milk

b.Diet soda

c.Water

d.Regular soda

e.Iced tea with sweetener

 

 

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