Question : 11.Which of the following costs generally can be traced directly : 1257127

 

 

11.Which of the following costs generally can be traced directly to units of product?   

A. Indirect materials

 

B. Overhead costs

 

C. Assembly labor

 

D. Indirect materials and assembly labor

 

 

12.Some costs that possibly could be traced directly to cost objects are nonetheless classified as indirect costs because:   

A. Such costs cannot be traced to objects in a cost-effective manner.

 

B. Such practice results in a more accurate accumulated cost for the object.

 

C. Generally accepted accounting principles require some costs to be treated as indirect.

 

D. All of these answers are correct.

 

 

13.Which of the following statements is true?   

A. Indirect costs can easily be traced to a cost object; direct costs cannot be easily traced to a cost object.

 

B. Both direct and indirect costs can easily be traced to a cost object.

 

C. Neither direct nor indirect costs are easily traced to a cost object.

 

D. Direct costs can be traced easily to a cost object, but indirect costs cannot be easily traced to a cost object.

 

 

14.Overhead costs include:   

A. Direct and indirect costs.

 

B. Indirect costs only.

 

C. Direct costs only.

 

D. Neither direct nor indirect costs.

 

 

15.Overhead costs:   

A. Cannot be traced to cost objects in a cost-effective manner, but are instead allocated to cost objects.

 

B. Cannot be allocated to cost objects.

 

C. Are always variable costs.

 

D. Are only incurred by manufacturing companies.

 

 

16.Preston Company has three divisions. The company should consider a cost to be a direct cost of a division if:   

A. It meets guidelines imposed by generally accepted accounting principles.

 

B. It can be traced to a division in a cost-effective manner.

 

C. It is a variable cost.

 

D. It can be allocated to a division.

 

 

17.Which of the following statements is true regarding the salary of the manager of a fast food hamburger restaurant?   

A. The salary is a fixed cost that is directly traceable to the cost of making hamburgers.

 

B. The salary is a variable cost that is directly traceable to the cost of operating a specific restaurant.

 

C. The salary is a variable cost that cannot be traced to the cost of operating a specific restaurant.

 

D. None of these answers is correct.

 

 

18.Cost allocation involves:   

A. identifying a cost driver for each cost to be allocated.

 

B. calculating an allocation rate for each cost to be allocated.

 

C. multiplying the allocation rate by the weight of the cost driver.

 

D. All of these answers are correct.

 

 

19.Craig Manufacturing Company operates its three production departments within a single facility. Each department produces its own products and maintains its own production equipment. Although they share a common facility, each department is overseen by a separate supervisor. Which one of the following costs is a direct cost of each department?   

A. Lease payment on facility

 

B. Depreciation on the facility

 

C. Production supervisor salary

 

D. Plant manager salary

 

 

20.Blankenship Company operates a factory with two departments, X and Y. The utilities to heat and light the manufacturing facility would most likely be allocated to departments X and Y on the basis of:   

A. Square footage occupied.

 

B. Machine hours.

 

C. Direct labor hours.

 

D. Units sold.

 

 

 

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