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Staffing shortage | Nursing homework help

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Applying Library Research Skills

Katrina Plunkett

Capella University

NHS4000: Developing a Health Care Perspective

March 2024

Applying Library Research Skills

Staffing shortage is a pervasive issue affecting healthcare systems worldwide. It refers to the inadequate number of qualified healthcare professionals available to meet the demand for healthcare services. The shortage encompasses various healthcare roles, including nurses, physicians, allied health professionals, and support staff.

Factors contributing to staffing shortages include population growth, aging populations, increased demand for healthcare services, and challenges in recruiting and retaining qualified personnel. Staffing shortages have significant implications for healthcare professionals across all levels of care delivery. Healthcare workers often face increased workloads, burnout, and stress when there are insufficient staff to meet patient needs. Additionally, staffing shortages can compromise patient safety and quality of care, leading to adverse outcomes and increased healthcare costs. Addressing staffing shortages is essential for maintaining high standards of care, improving patient outcomes, and ensuring a positive work environment for healthcare professionals.

As a healthcare professional, understanding and addressing staffing shortages is crucial for delivering quality care, advocating for patient safety, and promoting workforce well-being. Whether working directly with patients or in administrative roles, healthcare professionals play a vital role in addressing staffing challenges and implementing strategies to mitigate their impact on healthcare delivery.

In my professional experience, I have encountered staffing shortages firsthand while working in various healthcare settings. As a nurse, I have witnessed the effects of understaffing on patient care and staff morale. There have been occasions when our unit was short-staffed, leading to increased workloads, longer shifts, and challenges in providing optimal care to patients. Staffing shortages often result in nurses feeling overwhelmed and stretched thin, impacting their ability to deliver quality care and meet the needs of patients effectively. Additionally, I have been involved in initiatives aimed at addressing staffing issues, such as participating in recruitment efforts and advocating for adequate staffing levels for hospital management.

Identifying Academic Peer-Reviewed Articles

Recognizing the importance of scholarly rigor and credibility, I filtered the search results to include only articles published in peer-reviewed journals. Peer-reviewed journals undergo rigorous evaluation by experts in the field, ensuring the validity and reliability of the research findings. By prioritizing peer-reviewed sources, I aimed to access high-quality and trustworthy information on the topic.

In my search, I specifically targeted articles that directly address staffing shortages in healthcare settings. By focusing on publications that directly tackle the issue of staffing shortages, I aimed to gather comprehensive insights and evidence-based practices relevant to the topic. By employing this systematic approach and adhering to stringent criteria, I aimed to identify scholarly articles that offer valuable insights, empirical evidence, and practical solutions to the pressing issue of staffing shortages in healthcare.

Source Credibility

To determine the credibility of the sources, I thoroughly evaluated the reputation of the journals in which the articles were published. Reputable academic journals undergo rigorous peer-review processes, ensuring the validity and reliability of the research findings. I verified that all selected articles were published in academic peer-reviewed journals known for their scholarly integrity and adherence to rigorous publication standards.

I confirmed that all chosen articles were published within the past 3–5 years, ensuring their currency and relevance to the contemporary landscape of healthcare staffing. By prioritizing recent publications, I aimed to access up-to-date insights, evidence, and recommendations on staffing shortages in healthcare settings. I carefully assessed the relevance of the information presented in each academic peer-reviewed journal article to ensure its alignment with the topic of staffing shortages in healthcare. By selecting articles that directly address the issue of staffing shortages and offer insights, empirical evidence, or practical solutions, I aimed to gather comprehensive and pertinent information to inform further research and decision-making.

Annotated Bibliography

Patel, S. , Hartung, B. , Nagra, R. , Davignon, A. , Dayal, T. & Nelson, M. (2021). Expedited Cross-

Training. 
Journal for Nurses in Professional Development, 37 (6), E20-E26. 

Expedited Cross-Training: An Approach to Help Mitigate Nurse Staffing Shortages (capella.edu)

This article provides a comprehensive review of the literature examining the relationship between cross training to reduce staffing shortages. It discusses various studies investigating the impact of understaffing on patient safety and how to effectively cross train, being able to successfully perform in multiple job roles and responsibilities. The findings highlight the importance of adequate nurse staffing and steps on how to successfully complete cross training. Steps include but are not limited to learning needs assessment, education development, education coordination, education delivery, education self-assessments, and on unit orientation shifts.

Shemtob L, Asanati K, Pahl N, Majeed A. What needs to be done to address staffing shortages in

health and social care? Br J Gen Pract. 2023 Feb 23;73(728):102-103.


What needs to be done to address staffing shortages in health and social care? – PMC (nih.gov)

This article examines the causes, consequences, and potential solutions to staffing shortages and utilizing a mix of empirical research and policy analysis. The article identifies various factors contributing to staffing shortages in rural settings, such as maldistribution, recruitment challenges, and workforce retention issues. This article was chosen for its relevance in addressing the broader issue of healthcare workforce shortages, offering insights into the unique challenges faced in rural areas and potential strategies for improvement.

Yun, Mi Ra (07/2021). “Strategies for reducing hospital nurse turnover in South Korea: Nurses’

perceptions and suggestions”. 
Journal of nursing management (0966-0429), 29 (5), p. 1256.
Strategies for reducing hospital nurse turnover in South Korea: Nurses’ perceptions and suggestions – Yun – 2021 – Journal of Nursing Management – Wiley Online Library (capella.edu)

This article explores effective strategies for addressing nursing shortages based on real-world experiences and best practices identified through qualitative research and case studies. The article identifies key strategies for recruiting, training, and retaining nursing staff in the face of persistent shortages. It also discusses the importance of organizational culture and leadership in fostering a supportive work environment. This article was selected for its practical insights into addressing nursing shortages, offering valuable lessons and actionable recommendations derived from empirical research and real-world experiences.

Ocloo, J., Garfield, S., Franklin, B. D., Dawson, S. J. H. r. p., & systems. (2021). Exploring the

theory, barriers and enablers for patient and public involvement across health, social care

and patient safety: a systematic review of reviews.
19, 1-21.

Exploring the theory, barriers and enablers for patient and public involvement across health, social care and patient safety: a systematic review of reviews – PubMed (nih.gov)

This scoping review aims to provide an overview of the existing literature on the impact of staffing shortages on patient safety across various healthcare settings. The review synthesizes findings from a wide range of studies to identify the multifaceted ways in which staffing shortages can compromise patient safety, including increased risk of medical errors, adverse events, and suboptimal care quality (Ocloo et al., 2021). This article was chosen for its relevance in highlighting the critical link between staffing levels and patient safety outcomes, offering valuable insights into the potential consequences of staffing shortages and the imperative for proactive intervention. By selecting these four academic peer-reviewed journal articles, I aimed to gather a diverse range of perspectives, evidence, and recommendations related to staffing shortages in healthcare. Each article offers valuable insights and contributes to a comprehensive understanding of the complex challenges and potential solutions associated with this critical issue.

Summary of Learning

Developing the annotated bibliography on staffing shortages in healthcare allowed me to delve deep into the multifaceted nature of the issue. Through this process, I learned about the critical importance of adequate staffing levels in ensuring patient safety and quality of care. Moreover, I gained insights into the various challenges faced by healthcare organizations, including nurse and physician shortages, particularly in rural areas. The research highlighted the complex interplay between staffing levels, organizational culture, and patient outcomes, emphasizing the need for evidence-based strategies and policy interventions to address workforce shortages effectively.

Adequate staffing levels are crucial for ensuring patient safety and quality of care in healthcare settings. Nursing and physician shortages pose significant challenges to healthcare organizations, with implications for patient outcomes and organizational performance. Addressing staffing shortages requires a multifaceted approach, including recruitment, training, retention strategies, and policy interventions. Organizational culture and leadership play pivotal roles in mitigating the impact of staffing shortages and fostering a supportive work environment for healthcare professionals. By synthesizing evidence from diverse sources, the annotated bibliography facilitated a holistic exploration of staffing shortages and their implications for patient care, thereby enriching my knowledge and informing future actions in addressing this critical healthcare issue.

References

Ocloo, J., Garfield, S., Franklin, B. D., Dawson, S. J. H. r. p., & systems. (2021). Exploring the

theory, barriers and enablers for patient and public involvement across health, social care

and patient safety: a systematic review of reviews.
19, 1-21.


Exploring the theory, barriers and enablers for patient and public involvement across health, social care and patient safety: a systematic review of reviews – PubMed (nih.gov)

Patel, S. , Hartung, B. , Nagra, R. , Davignon, A. , Dayal, T. & Nelson, M. (2021). Expedited Cross-

Training. 
Journal for Nurses in Professional Development, 37 (6), E20-E26. 


Expedited Cross-Training: An Approach to Help Mitigate Nurse Staffing Shortages (capella.edu)

Shemtob L, Asanati K, Pahl N, Majeed A. What needs to be done to address staffing shortages in

health and social care? Br J Gen Pract. 2023 Feb 23;73(728):102-103.


What needs to be done to address staffing shortages in health and social care? – PMC (nih.gov)

Yun, Mi Ra (07/2021). “Strategies for reducing hospital nurse turnover in South Korea: Nurses’

perceptions and suggestions”. 
Journal of nursing management (0966-0429), 29 (5), p. 1256.
Strategies for reducing hospital nurse turnover in South Korea: Nurses’ perceptions and suggestions – Yun – 2021 – Journal of Nursing Management – Wiley Online Library (capella.edu)

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July 1, 2023
    

 

51) To achieve gains from trade, a country

A) needs to have an absolute advantage in the production of all goods.

B) specializes in the producing a good in which it has a lower opportunity cost.

C) must produce at a point beyond its PPF.

D) should produce at the midpoint of its PPF.

E) needs to have an absolute advantage in the production of at least one good.

52) Specialization and trade

A) does not benefit anyone.

B) allows nations to produce inside their individual production possibilities frontier.

C) allows nations to consume combinations of products that are outside their individual production possibilities frontier.

D) shifts the production possibilities frontier inward.

E) shifts the production possibilities frontier outward.

53) The United States is one of the richest nations in the world,

A) so it does not need to trade with poor nations in order to achieve any gains from trade.

B) so it might not have a comparative advantage in producing any goods.

C) but it can still benefit from specialization and trade.

D) so it must have a comparative advantage in the production of all goods.

E) so it must have an absolute advantage in the production of all goods.

54) Specialization and trade make a country better off because with trade, the country can consume at a point

A) outside its production possibilities frontier.

B) inside its production possibilities frontier.

C) on its production possibilities frontier.

D) on its trading partner's production possibilities frontier.

E) inside its trading partner's production possibilities frontier.

55) By specializing and trading, a country is able to

A) obtain the absolute advantage in the goods it produces.

B) consume but not to produce combinations of goods that lie beyond its production possibilities frontier.

C) produce but not to consume combinations of goods that lie beyond its production possibilities frontier.

D) both produce and consume combinations of goods that lie beyond its production possibilities frontier.

E) neither produce nor consume combinations of goods that lie beyond its production possibilities frontier.

56) With no international trade, a country ________ consume at a point outside of its PPF; with international trade, a country ________ consume at a point outside of its PPF.

A) cannot; can

B) can; cannot

C) can; can

D) cannot; cannot

E) None of the above answers is correct because the presence or absence of international trade has nothing to do with where a country consumes in comparison to its PPF.

57) In terms of a nation's production possibilities frontier, what impact does international trade have?

A) International trade shifts the nation's production possibilities frontier outward.

B) International trade shifts the nation's production possibilities frontier inward.

C) International trade allows the nation to consume at a point outside its production possibilities frontier.

D) International trade shifts the production possibilities frontier outward for the goods that are exported and inward for the goods that are imported.

E) International trade shifts the production possibilities frontier outward for the goods that are imported and inward for the goods that are exported.

58) The gains from trade include:

i. lower prices from competition

ii. greater output from specialization

iii. greater variety of goods and services available

A) i and iii only

B) ii and iii only

C) i and ii only

D) i, ii, and iii

E) ii only

59) If a nation has an absolute advantage in producing a good, then it

A) will have a comparative advantage in producing that good.

B) will have no need to trade with other nations.

C) will always specialize in that good.

D) might or might not have a comparative advantage in producing that good.

E) will not have a comparative advantage in producing that good.

60) In one hour John can produce 20 loaves of bread or 8 cakes. In one hour Phyllis can produce 30 loaves of bread or 15 cakes. Which of the following statements is true?

A) Phyllis has a comparative advantage in producing bread.

B) John has a comparative advantage in producing cakes.

C) Phyllis has an absolute advantage in both goods.

D) John has an absolute advantage in both goods.

E) Phyllis has a comparative advantage in producing both cakes and bread.

 

 

default image
July 1, 2023
    

 

51) To achieve gains from trade, a country

A) needs to have an absolute advantage in the production of all goods.

B) specializes in the producing a good in which it has a lower opportunity cost.

C) must produce at a point beyond its PPF.

D) should produce at the midpoint of its PPF.

E) needs to have an absolute advantage in the production of at least one good.

52) Specialization and trade

A) does not benefit anyone.

B) allows nations to produce inside their individual production possibilities frontier.

C) allows nations to consume combinations of products that are outside their individual production possibilities frontier.

D) shifts the production possibilities frontier inward.

E) shifts the production possibilities frontier outward.

53) The United States is one of the richest nations in the world,

A) so it does not need to trade with poor nations in order to achieve any gains from trade.

B) so it might not have a comparative advantage in producing any goods.

C) but it can still benefit from specialization and trade.

D) so it must have a comparative advantage in the production of all goods.

E) so it must have an absolute advantage in the production of all goods.

54) Specialization and trade make a country better off because with trade, the country can consume at a point

A) outside its production possibilities frontier.

B) inside its production possibilities frontier.

C) on its production possibilities frontier.

D) on its trading partner's production possibilities frontier.

E) inside its trading partner's production possibilities frontier.

55) By specializing and trading, a country is able to

A) obtain the absolute advantage in the goods it produces.

B) consume but not to produce combinations of goods that lie beyond its production possibilities frontier.

C) produce but not to consume combinations of goods that lie beyond its production possibilities frontier.

D) both produce and consume combinations of goods that lie beyond its production possibilities frontier.

E) neither produce nor consume combinations of goods that lie beyond its production possibilities frontier.

56) With no international trade, a country ________ consume at a point outside of its PPF; with international trade, a country ________ consume at a point outside of its PPF.

A) cannot; can

B) can; cannot

C) can; can

D) cannot; cannot

E) None of the above answers is correct because the presence or absence of international trade has nothing to do with where a country consumes in comparison to its PPF.

57) In terms of a nation's production possibilities frontier, what impact does international trade have?

A) International trade shifts the nation's production possibilities frontier outward.

B) International trade shifts the nation's production possibilities frontier inward.

C) International trade allows the nation to consume at a point outside its production possibilities frontier.

D) International trade shifts the production possibilities frontier outward for the goods that are exported and inward for the goods that are imported.

E) International trade shifts the production possibilities frontier outward for the goods that are imported and inward for the goods that are exported.

58) The gains from trade include:

i. lower prices from competition

ii. greater output from specialization

iii. greater variety of goods and services available

A) i and iii only

B) ii and iii only

C) i and ii only

D) i, ii, and iii

E) ii only

59) If a nation has an absolute advantage in producing a good, then it

A) will have a comparative advantage in producing that good.

B) will have no need to trade with other nations.

C) will always specialize in that good.

D) might or might not have a comparative advantage in producing that good.

E) will not have a comparative advantage in producing that good.

60) In one hour John can produce 20 loaves of bread or 8 cakes. In one hour Phyllis can produce 30 loaves of bread or 15 cakes. Which of the following statements is true?

A) Phyllis has a comparative advantage in producing bread.

B) John has a comparative advantage in producing cakes.

C) Phyllis has an absolute advantage in both goods.

D) John has an absolute advantage in both goods.

E) Phyllis has a comparative advantage in producing both cakes and bread.

 

 

default image
July 1, 2023
    

 

51) To achieve gains from trade, a country

A) needs to have an absolute advantage in the production of all goods.

B) specializes in the producing a good in which it has a lower opportunity cost.

C) must produce at a point beyond its PPF.

D) should produce at the midpoint of its PPF.

E) needs to have an absolute advantage in the production of at least one good.

52) Specialization and trade

A) does not benefit anyone.

B) allows nations to produce inside their individual production possibilities frontier.

C) allows nations to consume combinations of products that are outside their individual production possibilities frontier.

D) shifts the production possibilities frontier inward.

E) shifts the production possibilities frontier outward.

53) The United States is one of the richest nations in the world,

A) so it does not need to trade with poor nations in order to achieve any gains from trade.

B) so it might not have a comparative advantage in producing any goods.

C) but it can still benefit from specialization and trade.

D) so it must have a comparative advantage in the production of all goods.

E) so it must have an absolute advantage in the production of all goods.

54) Specialization and trade make a country better off because with trade, the country can consume at a point

A) outside its production possibilities frontier.

B) inside its production possibilities frontier.

C) on its production possibilities frontier.

D) on its trading partner's production possibilities frontier.

E) inside its trading partner's production possibilities frontier.

55) By specializing and trading, a country is able to

A) obtain the absolute advantage in the goods it produces.

B) consume but not to produce combinations of goods that lie beyond its production possibilities frontier.

C) produce but not to consume combinations of goods that lie beyond its production possibilities frontier.

D) both produce and consume combinations of goods that lie beyond its production possibilities frontier.

E) neither produce nor consume combinations of goods that lie beyond its production possibilities frontier.

56) With no international trade, a country ________ consume at a point outside of its PPF; with international trade, a country ________ consume at a point outside of its PPF.

A) cannot; can

B) can; cannot

C) can; can

D) cannot; cannot

E) None of the above answers is correct because the presence or absence of international trade has nothing to do with where a country consumes in comparison to its PPF.

57) In terms of a nation's production possibilities frontier, what impact does international trade have?

A) International trade shifts the nation's production possibilities frontier outward.

B) International trade shifts the nation's production possibilities frontier inward.

C) International trade allows the nation to consume at a point outside its production possibilities frontier.

D) International trade shifts the production possibilities frontier outward for the goods that are exported and inward for the goods that are imported.

E) International trade shifts the production possibilities frontier outward for the goods that are imported and inward for the goods that are exported.

58) The gains from trade include:

i. lower prices from competition

ii. greater output from specialization

iii. greater variety of goods and services available

A) i and iii only

B) ii and iii only

C) i and ii only

D) i, ii, and iii

E) ii only

59) If a nation has an absolute advantage in producing a good, then it

A) will have a comparative advantage in producing that good.

B) will have no need to trade with other nations.

C) will always specialize in that good.

D) might or might not have a comparative advantage in producing that good.

E) will not have a comparative advantage in producing that good.

60) In one hour John can produce 20 loaves of bread or 8 cakes. In one hour Phyllis can produce 30 loaves of bread or 15 cakes. Which of the following statements is true?

A) Phyllis has a comparative advantage in producing bread.

B) John has a comparative advantage in producing cakes.

C) Phyllis has an absolute advantage in both goods.

D) John has an absolute advantage in both goods.

E) Phyllis has a comparative advantage in producing both cakes and bread.

 

 

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Zero-plagiarism guarantee

Each paper is composed from scratch, according to your instructions. It is then checked by our plagiarism-detection software. There is no gap where plagiarism could squeeze in.

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Free-revision policy

Thanks to our free revisions, there is no way for you to be unsatisfied. We will work on your paper until you are completely happy with the result.

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Privacy policy

Your email is safe, as we store it according to international data protection rules. Your bank details are secure, as we use only reliable payment systems.

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Fair-cooperation guarantee

By sending us your money, you buy the service we provide. Check out our terms and conditions if you prefer business talks to be laid out in official language.

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