Using what you have understood in lectures and reading your course

Essay Help

Using what you have understood in lectures and reading your course book provide answers to Problems 28 through 31 (10^th Edition, page 391) or Problems 19 through 22 (9^th Ed., page 367). Use the supplied SQL below to load your database with the necessary data to do this work. Note that the syntax supplied is Oracle SQL. It is recommended that you translate this into MySQL SQL syntax.

/* CH08_SaleCo2.SQL */

/* Script file for ORACLE RDBMS */

/* This script file creates the following tables: */

/* VENDOR, PRODUCT, CUSTOMER, INVOICE, LINE */

/* and loads the default data rows */

DROP TABLE LINE;

DROP TABLE INVOICE;

DROP TABLE CUSTOMER;

DROP TABLE PRODUCT;

DROP TABLE VENDOR;

CREATE TABLE VENDOR (

V_CODE INTEGER,

V_NAME VARCHAR(35) NOT NULL,

V_CONTACT VARCHAR(15) NOT NULL,

V_AREACODE CHAR(3) NOT NULL,

V_PHONE CHAR(8) NOT NULL,

V_STATE CHAR(2) NOT NULL,

V_ORDER CHAR(1) NOT NULL,

PRIMARY KEY (V_CODE));

CREATE TABLE PRODUCT (

P_CODE VARCHAR2(10) CONSTRAINT PRODUCT_P_CODE_PK PRIMARY KEY,

P_DESCRIPT VARCHAR2(35) NOT NULL,

P_INDATE DATE NOT NULL,

P_QOH NUMBER NOT NULL,

P_MIN NUMBER NOT NULL,

P_PRICE NUMBER(8,2) NOT NULL,

P_DISCOUNT NUMBER(4,2) NOT NULL,

V_CODE NUMBER,

CONSTRAINT PRODUCT_V_CODE_FK

FOREIGN KEY (V_CODE) REFERENCES VENDOR);

CREATE TABLE CUSTOMER (

CUS_CODE NUMBER PRIMARY KEY,

CUS_LNAME VARCHAR(15) NOT NULL,

CUS_FNAME VARCHAR(15) NOT NULL,

CUS_INITIAL CHAR(1),

CUS_AREACODE CHAR(3) DEFAULT ‘615’ NOT NULL CHECK(CUS_AREACODE IN (‘615′,’713′,’931’)),

CUS_PHONE CHAR(8) NOT NULL,

CUS_BALANCE NUMBER(9,2) DEFAULT 0.00,

CONSTRAINT CUS_UI1 UNIQUE(CUS_LNAME,CUS_FNAME));

CREATE TABLE INVOICE (

INV_NUMBER NUMBER PRIMARY KEY,

CUS_CODE NUMBER NOT NULL REFERENCES CUSTOMER(CUS_CODE),

INV_DATE DATE DEFAULT SYSDATE NOT NULL,

INV_SUBTOTAL NUMBER(9,2),

INV_TAX NUMBER(9,2),

INV_TOTAL NUMBER(9,2),

CONSTRAINT INV_CK1 CHECK (INV_DATE > TO_DATE(’01-JAN-2010′,’DD-MON-YYYY’)));

CREATE TABLE LINE (

INV_NUMBER NUMBER NOT NULL,

LINE_NUMBER NUMBER(2,0) NOT NULL,

P_CODE VARCHAR(10) NOT NULL,

LINE_UNITS NUMBER(9,2) DEFAULT 0.00 NOT NULL,

LINE_PRICE NUMBER(9,2) DEFAULT 0.00 NOT NULL,

LINE_TOTAL NUMBER(9,2),

PRIMARY KEY (INV_NUMBER,LINE_NUMBER),

FOREIGN KEY (INV_NUMBER) REFERENCES INVOICE ON DELETE CASCADE,

FOREIGN KEY (P_CODE) REFERENCES PRODUCT(P_CODE),

CONSTRAINT LINE_UI1 UNIQUE(INV_NUMBER, P_CODE));

/* Loading data rows */

/* Turn Escape character on */

/* Default escape character “” */

/* Used to enter special characters (&) */

SET ESCAPE ON;

/* VENDOR rows */

INSERT INTO VENDOR VALUES(21225,’Bryson, Inc.’ ,’Smithson’,’615′,’223-3234′,’TN’,’Y’);

INSERT INTO VENDOR VALUES(21226,’SuperLoo, Inc.’ ,’Flushing’,’904′,’215-8995′,’FL’,’N’);

INSERT INTO VENDOR VALUES(21231,’D&E Supply’ ,’Singh’ ,’615′,’228-3245′,’TN’,’Y’);

INSERT INTO VENDOR VALUES(21344,’Gomez Bros.’ ,’Ortega’ ,’615′,’889-2546′,’KY’,’N’);

INSERT INTO VENDOR VALUES(22567,’Dome Supply’ ,’Smith’ ,’901′,’678-1419′,’GA’,’N’);

INSERT INTO VENDOR VALUES(23119,’Randsets Ltd.’ ,’Anderson’,’901′,’678-3998′,’GA’,’Y’);

INSERT INTO VENDOR VALUES(24004,’Brackman Bros.’ ,’Browning’,’615′,’228-1410′,’TN’,’N’);

INSERT INTO VENDOR VALUES(24288,’ORDVA, Inc.’ ,’Hakford’ ,’615′,’898-1234′,’TN’,’Y’);

INSERT INTO VENDOR VALUES(25443,’B&K, Inc.’ ,’Smith’ ,’904′,’227-0093′,’FL’,’N’);

INSERT INTO VENDOR VALUES(25501,’Damal Supplies’ ,’Smythe’ ,’615′,’890-3529′,’TN’,’N’);

INSERT INTO VENDOR VALUES(25595,’Rubicon Systems’ ,’Orton’ ,’904′,’456-0092′,’FL’,’Y’);

/* PRODUCT rows */

INSERT INTO PRODUCT VALUES(’11QER/31′,’Power painter, 15 psi., 3-nozzle’ ,’03-NOV-2009′, 8, 5,109.99,0.00,25595);

INSERT INTO PRODUCT VALUES(’13-Q2/P2′,’7.25-in. pwr. saw blade’ ,’13-DEC-2009′, 32, 15, 14.99,0.05,21344);

INSERT INTO PRODUCT VALUES(’14-Q1/L3′,’9.00-in. pwr. saw blade’ ,’13-NOV-2009′, 18, 12, 17.49,0.00,21344);

INSERT INTO PRODUCT VALUES(‘1546-QQ2′,’Hrd. cloth, 1/4-in., 2×50′ ,’15-JAN-2010’, 15, 8, 39.95,0.00,23119);

INSERT INTO PRODUCT VALUES(‘1558-QW1′,’Hrd. cloth, 1/2-in., 3×50′ ,’15-JAN-2010’, 23, 5, 43.99,0.00,23119);

INSERT INTO PRODUCT VALUES(‘2232/QTY’,’B&D jigsaw, 12-in. blade’ ,’30-DEC-2009′, 8, 5,109.92,0.05,24288);

INSERT INTO PRODUCT VALUES(‘2232/QWE’,’B&D jigsaw, 8-in. blade’ ,’24-DEC-2009′, 6, 5, 99.87,0.05,24288);

INSERT INTO PRODUCT VALUES(‘2238/QPD’,’B&D cordless drill, 1/2-in.’ ,’20-JAN-2010′, 12, 5, 38.95,0.05,25595);

INSERT INTO PRODUCT VALUES(‘23109-HB’,’Claw hammer’ ,’20-JAN-2010′, 23, 10, 9.95,0.10,21225);

INSERT INTO PRODUCT VALUES(‘23114-AA’,’Sledge hammer, 12 lb.’ ,’02-JAN-2010′, 8, 5, 14.40,0.05,NULL );

INSERT INTO PRODUCT VALUES(‘54778-2T’,’Rat-tail file, 1/8-in. fine’ ,’15-DEC-2009′, 43, 20, 4.99,0.00,21344);

INSERT INTO PRODUCT VALUES(’89-WRE-Q’,’Hicut chain saw, 16 in.’ ,’07-FEB-2010′, 11, 5,256.99,0.05,24288);

INSERT INTO PRODUCT VALUES(‘PVC23DRT’,’PVC pipe, 3.5-in., 8-ft’ ,’20-FEB-2009′,188, 75, 5.87,0.00,NULL );

INSERT INTO PRODUCT VALUES(‘SM-18277′,’1.25-in. metal screw, 25′ ,’01-MAR-2010’,172, 75, 6.99,0.00,21225);

INSERT INTO PRODUCT VALUES(‘SW-23116′,’2.5-in. wd. screw, 50′ ,’24-FEB-2010’,237,100, 8.45,0.00,21231);

INSERT INTO PRODUCT VALUES(‘WR3/TT3′ ,’Steel matting, 4”x8”x1/6″, .5″ mesh’,’17-JAN-2010′, 18, 5,119.95,0.10,25595);

/* CUSTOMER rows */

INSERT INTO CUSTOMER VALUES(10010,’Ramas’ ,’Alfred’,’A’ ,’615′,’844-2573′,0);

INSERT INTO CUSTOMER VALUES(10011,’Dunne’ ,’Leona’ ,’K’ ,’713′,’894-1238′,0);

INSERT INTO CUSTOMER VALUES(10012,’Smith’ ,’Kathy’ ,’W’ ,’615′,’894-2285′,345.86);

INSERT INTO CUSTOMER VALUES(10013,’Olowski’ ,’Paul’ ,’F’ ,’615′,’894-2180′,536.75);

INSERT INTO CUSTOMER VALUES(10014,’Orlando’ ,’Myron’ ,NULL,’615′,’222-1672′,0);

INSERT INTO CUSTOMER VALUES(10015,’O”Brian’,’Amy’ ,’B’ ,’713′,’442-3381′,0);

INSERT INTO CUSTOMER VALUES(10016,’Brown’ ,’James’ ,’G’ ,’615′,’297-1228′,221.19);

INSERT INTO CUSTOMER VALUES(10017,’Williams’,’George’,NULL,’615′,’290-2556′,768.93);

INSERT INTO CUSTOMER VALUES(10018,’Farriss’ ,’Anne’ ,’G’ ,’713′,’382-7185′,216.55);

INSERT INTO CUSTOMER VALUES(10019,’Smith’ ,’Olette’,’K’ ,’615′,’297-3809′,0);

/* INVOICE rows */

INSERT INTO INVOICE VALUES(1001,10014,’16-JAN-2010′, 24.90, 1.99, 26.89);

INSERT INTO INVOICE VALUES(1002,10011,’16-JAN-2010′, 9.98, 0.80, 10.78);

INSERT INTO INVOICE VALUES(1003,10012,’16-JAN-2010′, 153.85, 12.31, 166.16);

INSERT INTO INVOICE VALUES(1004,10011,’17-JAN-2010′, 34.97, 2.80, 37.77);

INSERT INTO INVOICE VALUES(1005,10018,’17-JAN-2010′, 70.44, 5.64, 76.08);

INSERT INTO INVOICE VALUES(1006,10014,’17-JAN-2010′, 397.83, 31.83, 429.66);

INSERT INTO INVOICE VALUES(1007,10015,’17-JAN-2010′, 34.97, 2.80, 37.77);

INSERT INTO INVOICE VALUES(1008,10011,’17-JAN-2010′, 399.15, 31.93, 431.08);

/* LINE rows */

INSERT INTO LINE VALUES(1001,1,’13-Q2/P2′,1, 14.99, 14.99);

INSERT INTO LINE VALUES(1001,2,’23109-HB’,1, 9.95, 9.95);

INSERT INTO LINE VALUES(1002,1,’54778-2T’,2, 4.99, 9.98);

INSERT INTO LINE VALUES(1003,1,’2238/QPD’,1, 38.95, 38.95);

INSERT INTO LINE VALUES(1003,2,’1546-QQ2′,1, 39.95, 39.95);

INSERT INTO LINE VALUES(1003,3,’13-Q2/P2′,5, 14.99, 74.95);

INSERT INTO LINE VALUES(1004,1,’54778-2T’,3, 4.99, 14.97);

INSERT INTO LINE VALUES(1004,2,’23109-HB’,2, 9.95, 19.90);

INSERT INTO LINE VALUES(1005,1,’PVC23DRT’,12, 5.87, 70.44);

INSERT INTO LINE VALUES(1006,1,’SM-18277′,3, 6.99, 20.97);

INSERT INTO LINE VALUES(1006,2,’2232/QTY’,1, 109.92, 109.92);

INSERT INTO LINE VALUES(1006,3,’23109-HB’,1, 9.95, 9.95);

INSERT INTO LINE VALUES(1006,4,’89-WRE-Q’,1, 256.99, 256.99);

INSERT INTO LINE VALUES(1007,1,’13-Q2/P2′,2, 14.99, 29.98);

INSERT INTO LINE VALUES(1007,2,’54778-2T’,1, 4.99, 4.99);

INSERT INTO LINE VALUES(1008,1,’PVC23DRT’,5, 5.87, 29.35);

INSERT INTO LINE VALUES(1008,2,’WR3/TT3′ ,3, 119.95, 359.85);

INSERT INTO LINE VALUES(1008,3,’23109-HB’,1, 9.95, 9.95);

COMMIT;

Continue to order Get a quote

July 1, 2023

1.What compound serves as the starting material for the biosynthesis of fatty acids and is also a key intermediate in fatty acid metabolism?

A) carnitine

B) glucose

C) bile salt

D) acetyl CoA

E) lactate

2.What is the fate of the acetyl CoA units produced by ?-oxidation of fatty acids when there is an immediate need for energy?

A) entry into the citric acid cycle

B) entry into the oxidative phosphorylation pathway

C) synthesis of triglycerides

D) synthesis of glycogen

E) synthesis of glucose

3.Which statement concerning the steps in the digestion of dietary triglycerides is FALSE?

A) The digestion of triglycerides begins in the mouth with the aid of bile salts.

B) Lipases hydrolyze triglycerides to fatty acids and monoglycerides in the small intestine.

C) The monoglycerides and fatty acids reassemble in the membrane of the small intestine to form triglycerides.

D) The triglycerides combine with proteins to form chylomicrons for transport to the lymphatic system and bloodstream.

E) In the bloodstream, triglycerides are hydrolyzed to glycerol and three fatty acids that are then absorbed by the cells.

4.Which protein binds to the surface of a lipid droplet and helps pancreatic lipases to adhere to the surface and hydrolyze triglycerides?

A) colipase

B) cholic acid

C) chenodeoxycholic acid

D) insulin

E) glucagon

5.The fourth reaction in ?-oxidation of fatty acids is shown below and involves the oxidation of the ?-carbon. What is the product of this reaction?

6.What is the primary function of bile salts in fatty acid metabolism?

A) to hydrolyze triglycerides into glycerol and fatty acids

B) to hydrolyze triglycerides into monoglycerides and fatty acids

C) to break down and emulsify large fat globules to make them more readily hydrolyzable by lipases

D) to transport triglycerides through the lymphatic system and into the bloodstream

E) to activate fatty acids in preparation for ?-oxidation

7.The fat cells that make up adipose tissue are capable of storing unlimited amounts of triglycerides. What are these fat cells called?

A) globucytes

B) lymphocytes

C) glycerocytes

D) lipocytes

E) adipocytes

8.Fatty acids must first be activated before undergoing ?-oxidation. This activation involves which of the following processes?

A) combination of the fatty acid with coenzyme A to yield fatty acyl CoA

B) oxidation of the fatty acid by NAD+

C) joining of the fatty acid to ATP

D) decarboxylation of the fatty acid to form a smaller molecule, which can easily enter the mitochondria

E) neutralization of the fatty acid by a base

9.What compound is released in the final step of ?-oxidation of fatty acids?

A) acetic acid

B) CO2

C) acetyl CoA

D) carnitine

E) glycerol

10.What products are formed in the complete ?-oxidation of the ?-labeled fatty acid 10-phenyldecanoic acid, shown below?

E) This compound does not undergo ?-oxidation.

Page 1

July 1, 2023

1.What compound serves as the starting material for the biosynthesis of fatty acids and is also a key intermediate in fatty acid metabolism?

A) carnitine

B) glucose

C) bile salt

D) acetyl CoA

E) lactate

2.What is the fate of the acetyl CoA units produced by ?-oxidation of fatty acids when there is an immediate need for energy?

A) entry into the citric acid cycle

B) entry into the oxidative phosphorylation pathway

C) synthesis of triglycerides

D) synthesis of glycogen

E) synthesis of glucose

3.Which statement concerning the steps in the digestion of dietary triglycerides is FALSE?

A) The digestion of triglycerides begins in the mouth with the aid of bile salts.

B) Lipases hydrolyze triglycerides to fatty acids and monoglycerides in the small intestine.

C) The monoglycerides and fatty acids reassemble in the membrane of the small intestine to form triglycerides.

D) The triglycerides combine with proteins to form chylomicrons for transport to the lymphatic system and bloodstream.

E) In the bloodstream, triglycerides are hydrolyzed to glycerol and three fatty acids that are then absorbed by the cells.

4.Which protein binds to the surface of a lipid droplet and helps pancreatic lipases to adhere to the surface and hydrolyze triglycerides?

A) colipase

B) cholic acid

C) chenodeoxycholic acid

D) insulin

E) glucagon

5.The fourth reaction in ?-oxidation of fatty acids is shown below and involves the oxidation of the ?-carbon. What is the product of this reaction?

6.What is the primary function of bile salts in fatty acid metabolism?

A) to hydrolyze triglycerides into glycerol and fatty acids

B) to hydrolyze triglycerides into monoglycerides and fatty acids

C) to break down and emulsify large fat globules to make them more readily hydrolyzable by lipases

D) to transport triglycerides through the lymphatic system and into the bloodstream

E) to activate fatty acids in preparation for ?-oxidation

7.The fat cells that make up adipose tissue are capable of storing unlimited amounts of triglycerides. What are these fat cells called?

A) globucytes

B) lymphocytes

C) glycerocytes

D) lipocytes

E) adipocytes

8.Fatty acids must first be activated before undergoing ?-oxidation. This activation involves which of the following processes?

A) combination of the fatty acid with coenzyme A to yield fatty acyl CoA

B) oxidation of the fatty acid by NAD+

C) joining of the fatty acid to ATP

D) decarboxylation of the fatty acid to form a smaller molecule, which can easily enter the mitochondria

E) neutralization of the fatty acid by a base

9.What compound is released in the final step of ?-oxidation of fatty acids?

A) acetic acid

B) CO2

C) acetyl CoA

D) carnitine

E) glycerol

10.What products are formed in the complete ?-oxidation of the ?-labeled fatty acid 10-phenyldecanoic acid, shown below?

E) This compound does not undergo ?-oxidation.

Page 1

July 1, 2023

1.What compound serves as the starting material for the biosynthesis of fatty acids and is also a key intermediate in fatty acid metabolism?

A) carnitine

B) glucose

C) bile salt

D) acetyl CoA

E) lactate

2.What is the fate of the acetyl CoA units produced by ?-oxidation of fatty acids when there is an immediate need for energy?

A) entry into the citric acid cycle

B) entry into the oxidative phosphorylation pathway

C) synthesis of triglycerides

D) synthesis of glycogen

E) synthesis of glucose

3.Which statement concerning the steps in the digestion of dietary triglycerides is FALSE?

A) The digestion of triglycerides begins in the mouth with the aid of bile salts.

B) Lipases hydrolyze triglycerides to fatty acids and monoglycerides in the small intestine.

C) The monoglycerides and fatty acids reassemble in the membrane of the small intestine to form triglycerides.

D) The triglycerides combine with proteins to form chylomicrons for transport to the lymphatic system and bloodstream.

E) In the bloodstream, triglycerides are hydrolyzed to glycerol and three fatty acids that are then absorbed by the cells.

4.Which protein binds to the surface of a lipid droplet and helps pancreatic lipases to adhere to the surface and hydrolyze triglycerides?

A) colipase

B) cholic acid

C) chenodeoxycholic acid

D) insulin

E) glucagon

5.The fourth reaction in ?-oxidation of fatty acids is shown below and involves the oxidation of the ?-carbon. What is the product of this reaction?

6.What is the primary function of bile salts in fatty acid metabolism?

A) to hydrolyze triglycerides into glycerol and fatty acids

B) to hydrolyze triglycerides into monoglycerides and fatty acids

C) to break down and emulsify large fat globules to make them more readily hydrolyzable by lipases

D) to transport triglycerides through the lymphatic system and into the bloodstream

E) to activate fatty acids in preparation for ?-oxidation

7.The fat cells that make up adipose tissue are capable of storing unlimited amounts of triglycerides. What are these fat cells called?

A) globucytes

B) lymphocytes

C) glycerocytes

D) lipocytes

E) adipocytes

8.Fatty acids must first be activated before undergoing ?-oxidation. This activation involves which of the following processes?

A) combination of the fatty acid with coenzyme A to yield fatty acyl CoA

B) oxidation of the fatty acid by NAD+

C) joining of the fatty acid to ATP

D) decarboxylation of the fatty acid to form a smaller molecule, which can easily enter the mitochondria

E) neutralization of the fatty acid by a base

9.What compound is released in the final step of ?-oxidation of fatty acids?

A) acetic acid

B) CO2

C) acetyl CoA

D) carnitine

E) glycerol

10.What products are formed in the complete ?-oxidation of the ?-labeled fatty acid 10-phenyldecanoic acid, shown below?

E) This compound does not undergo ?-oxidation.

Page 1

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