Question : 31.Which of the following children would NOT be at risk : 1350918

 

 

31.Which of the following children would NOT be at risk for a nutrient deficiency?

a.Children suffering from abuse or neglect

b.Children who consume a vegetarian diet without dairy products

c.Children with failure to thrive

d.Children who participate in a dietary program for managing obesity

e.Children who consume a variety of basic foods

 

32.MyPlate tips for an active preschooler include all the following EXCEPT:

a.Eat at least half of all grains as whole grains.

b.Use fruit as snacks or desserts.

c.Drink whole milk.

d.Eat a variety of protein foods every day.

e.Include vegetables in meals and snacks.

 

33.Recommendations for toddlers whose parents are vegetarian include all of the following EXCEPT:

a.Encourage toddlers to eat bran muffins when serving fruits and vegetables.

b.Include cheese or avocados in toddlers’ diets.

c.Encourage toddlers to eat two to three snacks.

d.Include good sources of vitamin B12 in toddler’s diets or supplement, if required.

 

34.Approximately _____ of children between the ages of two and five years old consume soft drinks.

a.10%

b.25%

c.50%

d.75%

e.90%

 

35.Which of the following is NOT appropriate for toddlers/preschoolers?

a.1 cup per day of fruit juice

b.2 cups per day of milk

c.>9 oz per day of soft drinks

d.Water as a “thirst quencher”

 

Use the following information for questions 36-38:

A 5-year-old boy is brought in for a nutrition assessment and health check. He weighs 50 lb (22.7 kg), and is 45 in (114 cm) tall.

 

36.Based on the above information, this boy has a BMI of:

a.13.1.

b.15.2.

c.17.4.

d.19.6.

e.21.8.

 

37.After plotting his BMI, you see this puts him in the _____ %tile.

a.50th

b.75th

c.85th

d.90th

e.95th

 

38.What does this boy’s BMI mean?

a.He is underweight.

b.He is normal weight.

c.He is at risk of overweight.

d.He is overweight.

e.He is obese.

 

39.Parents can influence the eating behaviors of toddlers in which of the following ways?

a.What they bring into the house and have available to eat

b.How they prepare food and when they serve it

c.Their attitudes and behaviors around food

d.All of the above

e.a and b only

 

40.The prevalence of iron deficiency is highest in what two groups of children?

a.African American and Mexican American

b.African American and white

c.White and Mexican American

d.White and African American

e.Mexican American and white

 

41.In general, children ages 1-5 tend to consume more than enough of most nutrients in their diets EXCEPT _____.

a.calcium and zinc

b.fat and carbohydrate

c.vitamin C and iron

d.vitamin A and fluoride

e.iron and vitamin D

 

42.According to Ellyn Satter, which of the following would be considered a common mistake that a parent might make when feeding a toddler?

a.Parents don’t allow the child to determine how much or whether they want to eat.

b.Parents allow the child to determine what food to eat and where the food is eaten.

c.Parents don’t provide appropriate eating environments at home and elsewhere.

d.All of the above are common mistakes that parents make when feeding toddlers.

e.b and c only

 

43.Target behaviors in the prevention of overweight or obesity from birth would include all of the following EXCEPT:

a.limiting sugary beverages.

b.encouraging consumption of fruits and vegetables.

c.skipping breakfast every day.

d.limiting portion sizes.

e.eating a fiber-rich diet.

 

44.After observing several family meals, you notice that the parents continually praise their children for cleaning their plates. They are:

a.unconsciously rewarding the children for eating.

b.altering the children’s ability to self regulate food intake.

c.encouraging their children to be good eaters by offering praise.

d.All of the above

e.a and b

 

45.One of the most positive influences a parent can have on their child’s eating habits would be:

a.acting as a role model.

b.putting them in daycare so they can learn eating habits from others.

c.controlling their food intake.

d.serving children the same size portions they eat.

e.All of the above