Question :
31.When may it be beneficial to recommend a vitamin or : 1350970
31.When may it be beneficial to recommend a vitamin or mineral supplement to an elderly person?
a.When the person experiences loss of taste or smell
b.When the person has an illness causing a loss of appetite
c.When the person is consuming a nutrient-dense diet
d.All of the above
e.a and b
32.A short-stature female (5’2”) was not consistently eating two or three meals a day. She usually had a piece of toast and coffee with cream and sugar at breakfast and never could quite eat all of her home-delivered noon meal. What dietary supplement would you recommend?
a.Multi-vitamin/mineral that is physiologically designed for elderly
b.Calcium supplement only
c.Folate, vitamin B12, and iron only
d.Calcium and magnesium only
33.A 75-year-old man was trying to live on a limited food budget. He asked for help reading the food label on a carton of calcium-fortified orange juice. What information would be important for him to know?
a.Older adults need more vitamin C than what is recommended on the label.
b.If the label says one 8–oz serving meets the DV for calcium, then the gentleman would need almost 1.2 servings or 10 oz.
c.The elderly man should try and consume the DV for energy, 2000 Calories.
d.All of the above information would be important for him to know.
34.Recommendations for the macronutrients for the elderly are:
a.40-60% of energy from carbohydrate, 25-35% of energy from fat, and 10-35% of energy from protein
b.35-55% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein
c.50-70% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein.
d.45-65% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein.
e.50-65% of energy from carbohydrate, 25-40% of energy from fat, and 10-35% of energy from protein.
35.The recommended Calorie intake for energy for females between the ages of 60 and 74 is 1900 Calories. Calculate how many grams of carbohydrate they should consume to meet the AMDR. (Round up.)
a.130-145
b.175-220
c.215-310
d.400-550
36.Which of the following services do Title IIIC Programs NOT pay for?
a.Home meal delivery
b.Ethnic meals
c.Nutrition education
d.Grocery delivery
37.Physical activity helps:
a.build lean body mass.
b.maintain flexibility and balance.
c.improve aerobic capacity.
d.maintain health.
e.All of the above
38.The 4 C’s of nutrition education include:
a.commitment, cognitive processing, capability, and confidence.
b.capability, capacity for change, cognitive processing, and confidence.
c.capacity for change, cognitive processing, commitment, and control.
d.control, commitment, cognitive processing, and confidence.
e.capacity for change, cognitive processing, control, and connectivity.
39.When trying to promote healthy teeth and avoid cavities, what is important to know?
a.Caramels and raisins are sticky and can wedge between teeth
b.Sipping slowly on soft drinks can increase bacterial growth
c.Coffee can break down enamel and cause wear and tear on teeth
d.All of the above
e.a and b
