1.) why might a contaminated food make a child sick, but not affect
Pathogens in Food Although the US has one of the safest food supplies in the world, Americans still suffer from foodborne illnesses. According to the CDC, an estimated 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. What causes foodborne illness? To get sick from a foodborne illness, we have to eat foods […]