Mycorrhizae play a crucial role in organic gardening and sustainable agriculture by forming symbiotic relationships with plant roots. These beneficial fungi establish a mutually beneficial association with plants, providing several advantages:
In summary, mycorrhizae are beneficial fungi that form symbiotic relationships with plant roots, aiding in nutrient uptake, water absorption, disease resistance, soil structure, and environmental sustainability. Incorporating mycorrhizal inoculants or promoting natural populations of mycorrhizae can be an effective strategy for organic gardening and sustainable agriculture.